What Einstein Told His Cook: Kitchen Science Explained - Robert L. Wolke - Books - WW Norton & Co - 9780393329421 - August 14, 2008
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Robert L. Wolke
What Einstein Told His Cook: Kitchen Science Explained

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Finalist for the James Beard Foundation Book Award and the IACP Cookbook Award"[A]s good a read on the science of cooking as there is." —Mark Bittman, author of How to Cook Everything

368 pages, black & white line drawings, charts

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 14, 2008
ISBN13 9780393329421
Publishers WW Norton & Co
Pages 368
Dimensions 142 × 209 × 23 mm   ·   306 g
Language English  

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