Povej prijatelju o tem izdelku:
What Einstein Told His Cook: Kitchen Science Explained Robert L. Wolke
What Einstein Told His Cook: Kitchen Science Explained
Robert L. Wolke
Finalist for the James Beard Foundation Book Award and the IACP Cookbook Award"[A]s good a read on the science of cooking as there is." —Mark Bittman, author of How to Cook Everything
368 pages, black & white line drawings, charts
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 14. avgusta 2008 |
| ISBN13 | 9780393329421 |
| Založniki | WW Norton & Co |
| Strani | 368 |
| Dimenzije | 142 × 209 × 23 mm · 306 g |
| Jezik | Angleščina |
Več od Robert L. Wolke
Prikaži vseMere med samme udgiver
Ogled vseh Robert L. Wolke ( Na primer Hardcover Book in Paperback Book )