New and Developing Sources of Food Proteins - B. J. F. Hudson - Books - Chapman and Hall - 9780412584206 - September 30, 1994
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New and Developing Sources of Food Proteins 1994 edition

B. J. F. Hudson

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New and Developing Sources of Food Proteins 1994 edition

Provides information suitable for the food technologist, agriculturist and biotechnologist.

369 pages, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 30, 1994
ISBN13 9780412584206
Publishers Chapman and Hall
Pages 369
Dimensions 156 × 234 × 22 mm   ·   639 g
Language English  
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