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Experimental Methods in Food Engineering S. S. H. Rizvi 1992 edition
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Experimental Methods in Food Engineering
S. S. H. Rizvi
Designed for food engineers and workers in food science laboratories, this lab manual provides a set of experiments that can be conducted in most food science laboratories or pilot plants.
290 pages, biography
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 29. februarja 1992 |
| Prvotni datum izida | 1991 |
| ISBN13 | 9780442008864 |
| Založniki | Kluwer Academic Publishers Group |
| Strani | 290 |
| Dimenzije | 210 × 297 × 16 mm · 730 g |
| Jezik | Angleščina |
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