Cookie and Cracker Technology - Samuel A. Matz - Knjige - Kluwer Academic Publishers Group - 9780442308926 - 31. marca 1993
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Cookie and Cracker Technology 3rd Ed. 1993 edition

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This edition is a practical, how-to book, that discusses ingredients, mixtures, methods, equipment and their functions, machinery and managing technical functions. It examines the ingredients used in cookies and crackers and how they function in doughs, batters, and finished products. It also discusses typical formulas and how variations affect finished product qualities. Other areas covered include product development, quality assurance and the legal responsibilities of technical managers.


404 pages, black & white illustrations

Medij Knjige     Hardcover Book   (Knjiga s trdim hrbtom in platnicami)
Izdano 31. marca 1993
ISBN13 9780442308926
Založniki Kluwer Academic Publishers Group
Strani 404
Dimenzije 178 × 254 × 23 mm   ·   798 g
Jezik Angleščina  

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