Povej prijatelju o tem izdelku:
Nutraceuticals: Sources, Processing Methods, Properties, and Applications
Nutraceuticals: Sources, Processing Methods, Properties, and Applications
322 pages
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 6. aprila 2023 |
| ISBN13 | 9780443191930 |
| Založniki | Elsevier Science Publishing Co Inc |
| Strani | 312 |
| Dimenzije | 235 × 193 × 20 mm · 636 g |
| Urednik | Altalhi, Tariq (Department of Chemistry, College of Science, Taif University, Taif, Saudi Arabia) |
| Urednik | Inamuddin (Assistant Professor, Department of Applied Chemistry, Zakir Husain College of Engineering and Technology, Faculty of Engineering and Technology, Aligarh Muslim University, Aligarh, India) |
| Urednik | Neves Cruz, Jorddy (Researcher, Federal University of Para and the Emilio Goeldi Museum, Brazil) |