Povej prijatelju o tem izdelku:
Kefir: Properties, Functionality, and Health Benefits
Kefir: Properties, Functionality, and Health Benefits
300 pages
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Pred izidom | 1. novembra 2026 |
| ISBN13 | 9780443220432 |
| Založniki | Elsevier Science Publishing Co Inc |
| Strani | 300 |
| Dimenzije | 150 × 220 × 10 mm · 450 g |
| Urednik | Junior, Carlos Adam Conte (Associate Professor, Department of Biochemistry, Institute of Chemistry, Universidade Federal do Rio de Janeiro, Rio de Janeiro, Brazil; Faculty Member, Harvard School of Engineering and Applied Sciences, Harvard University, USA |
| Urednik | Vieira, Carla Paulo (Researcher, Universidade Federal do Rio de Janeiro, Rio de Janeiro, Brazil) |
