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Whey: Composition, Processing, Applications, Health Benefits and Waste Utilization
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Whey: Composition, Processing, Applications, Health Benefits and Waste Utilization
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Pred izidom | 28. avgusta 2026 |
| ISBN13 | 9780443276484 |
| Založniki | Elsevier Science Publishing Co Inc |
| Strani | 485 |
| Dimenzije | 150 × 220 × 10 mm · 450 g |
| Urednik | El-Bakry, Mamdouh, Ph.D (Gevekom GmbH, Spain) |
| Urednik | Mehta, Bhavbhuti M., PhD (Associate Professor and Head, Dairy Chemistry Department, Sheth M.C. College of Dairy Science at Kamdhenu University, Anand, Gujarat, India) |
