Whey: Composition, Processing, Applications, Health Benefits and Waste Utilization

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Medij	Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom)
Izdano	27. avgusta 2026
ISBN13	9780443276484
Založniki	Elsevier Science Publishing Co Inc
Strani	598
Dimenzije	215 × 276 × 32 mm · 1,62 kg
Urednik	El-Bakry, Mamdouh, Ph.D (Gevekom GmbH, Spain)
Urednik	Mehta, Bhavbhuti M., PhD (Associate Professor and Head, Dairy Chemistry Department, Sheth M.C. College of Dairy Science at Kamdhenu University, Anand, Gujarat, India)