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Whey: Composition, Processing, Applications, Health Benefits and Waste Utilization
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Whey: Composition, Processing, Applications, Health Benefits and Waste Utilization
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 27. avgusta 2026 |
| ISBN13 | 9780443276484 |
| Založniki | Elsevier Science Publishing Co Inc |
| Strani | 598 |
| Dimenzije | 215 × 276 × 32 mm · 1,62 kg |
| Urednik | El-Bakry, Mamdouh, Ph.D (Gevekom GmbH, Spain) |
| Urednik | Mehta, Bhavbhuti M., PhD (Associate Professor and Head, Dairy Chemistry Department, Sheth M.C. College of Dairy Science at Kamdhenu University, Anand, Gujarat, India) |
