Povej prijatelju o tem izdelku:
PLANT PROTEINS: Nutritional Aspects and Processing Applications
PLANT PROTEINS: Nutritional Aspects and Processing Applications
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 1. aprila 2026 |
| ISBN13 | 9780443329760 |
| Založniki | Elsevier Science Publishing Co Inc |
| Strani | 516 |
| Dimenzije | 150 × 220 × 10 mm · 1,06 kg |
| Urednik | Gul, Mohd Khalid, PhD (Academic Visiting Researcher, School of Food Science and Nutrition, University of Leeds, Leeds, UK) |
| Urednik | Mir, Nisar Ahmad, PhD (Assistant Professor, Department of Food Technology, Islamic University of Science and Technology, Awantipora, J&K, India) |
