Povej prijatelju o tem izdelku:
Meat Preservation and Packaging Techniques
Meat Preservation and Packaging Techniques
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 1. septembra 2026 |
| ISBN13 | 9780443404252 |
| Založniki | Elsevier Science Publishing Co Inc |
| Strani | 476 |
| Dimenzije | 150 × 220 × 10 mm · 760 g |
| Urednik | Lin, Lin, PhD (Professor, School of Food and Biological Engineering, Jiangsu University, China) |
