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Next-Generation Food Preservation: Microbial, Nano, and AI Technologies
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Next-Generation Food Preservation: Microbial, Nano, and AI Technologies
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 1. novembra 2026 |
| ISBN13 | 9780443492303 |
| Založniki | Elsevier Science Publishing Co Inc |
| Strani | 540 |
| Dimenzije | 150 × 220 × 10 mm · 809 g (Teža (ocenjena)) |
| Urednik | Ahmad, S. Rehan, PhD (Assistant Professor and Head, Department of Microbiology, West Bengal State University, India) |
| Urednik | Hanan, Entesar, Ph.D. (Assistant Professor, Department of Nutrition Jamia Hamdard University, New Delhi, India) |
