Biointerface Characterization by Advanced IR Spectroscopy - C M Pradier - Books - Elsevier Science & Technology - 9780444535580 - September 2, 2011
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Biointerface Characterization by Advanced IR Spectroscopy

C M Pradier

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Biointerface Characterization by Advanced IR Spectroscopy

Presents principle, experimental set ups, parameters and interpretation rules of several advanced IR-based techniques; application to biointerface characterisation. This title describes how to characterise amino acids, protein or bacterial strain interactions with metal and oxide surfaces, by using infrared spectroscopy, in vacuum.

344 pages, black & white illustrations, black & white line drawings, black & white tables, figures

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 2, 2011
ISBN13 9780444535580
Publishers Elsevier Science & Technology
Pages 344
Dimensions 163 × 231 × 21 mm   ·   680 g
Editor Chabal, Y.J. (University of Texas at Dallas, USA)
Editor Pradier, C.-M. (Universite Pierre et Marie Curie, Paris, France)

See all of C M Pradier ( e.g. Hardcover Book )