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Current Developments in Biotechnology and Bioengineering: Crop Modification, Nutrition, and Food Production
Suresh Dubey
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Current Developments in Biotechnology and Bioengineering: Crop Modification, Nutrition, and Food Production
Suresh Dubey
312 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 16, 2016 |
| ISBN13 | 9780444636614 |
| Publishers | Elsevier Science & Technology |
| Pages | 308 |
| Dimensions | 191 × 235 × 20 mm · 839 g |
| Editor | Dubey, Suresh Kumar (Associate Professor in the Molecular Ecology Lab at the Department of Botany, Banaras Hindu University, India) |
| Editor | Pandey, Ashok (CSIR-Indian Institute of Toxicology Research, Lucknow, India) |
| Editor | Sangwan, Rajender Singh (Founder and CEO of the Center of Innovative and Applied Bioprocessing (CIAB), India, and Chief Scientist at the CSIR-Central Institute of Medicinal and Aromatic Plants, Lucknow, India.) |
See all of Suresh Dubey ( e.g. Hardcover Book )