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Mushrooms as Functional Foods PC Cheung
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Mushrooms as Functional Foods
PC Cheung
Mushrooms as Functional Foods provides up-to-date information on the chemistry and biology, cultivation, nutritional and medicinal value, and use of mushrooms in the modern functional foods industry. It covers physiology and genetics and highlights applications for functional food, such as sclerotia, and medicinal uses.
260 pages, Illustrations (some col.)
| Medij | Knjige Hardcover Book (Knjiga s trdim hrbtom in platnicami) |
| Izdano | 1. septembra 2008 |
| ISBN13 | 9780470054062 |
| Založniki | John Wiley & Sons Inc |
| Strani | 296 |
| Dimenzije | 163 × 241 × 20 mm · 544 g |
| Jezik | Angleščina |
| Urednik | Cheung, Peter C. |
