Povej prijatelju o tem izdelku:
Progress in Food Preservation R Bhat
Progress in Food Preservation
R Bhat
This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities.
656 pages, Illustrations
| Medij | Knjige Hardcover Book (Knjiga s trdim hrbtom in platnicami) |
| Izdano | 20. februarja 2012 |
| ISBN13 | 9780470655856 |
| Založniki | John Wiley and Sons Ltd |
| Strani | 656 |
| Dimenzije | 180 × 252 × 29 mm · 1,29 kg |
| Urednik | Alias, Abd Karim |
| Urednik | Bhat, Rajeev |
| Urednik | Paliyath, Gopinadhan |