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Food Processing: Principles and Applications 2nd edition
P Clark
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Food Processing: Principles and Applications 2nd edition
P Clark
Food Processing: Principles and Applications second edition is the fully revised new edition of this best-selling food technology title.
592 pages, black & white illustrations, black & white tables, figures, colour plates
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 23, 2014 |
| ISBN13 | 9780470671146 |
| Publishers | John Wiley & Sons Inc |
| Pages | 592 |
| Dimensions | 256 × 198 × 37 mm · 1.29 kg |
| Language | English |
| Editor | Clark, Stephanie |
| Editor | Jung, Stephanie |
| Editor | Lamsal, Buddhi |
