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Food Processing: Principles and Applications P Clark 2. izdaja
Food Processing: Principles and Applications
P Clark
Food Processing: Principles and Applications second edition is the fully revised new edition of this best-selling food technology title.
592 pages, black & white illustrations, black & white tables, figures, colour plates
| Medij | Knjige Hardcover Book (Knjiga s trdim hrbtom in platnicami) |
| Izdano | 23. maja 2014 |
| ISBN13 | 9780470671146 |
| Založniki | John Wiley & Sons Inc |
| Strani | 592 |
| Dimenzije | 256 × 198 × 37 mm · 1,29 kg |
| Jezik | Angleščina |
| Urednik | Clark, Stephanie |
| Urednik | Jung, Stephanie |
| Urednik | Lamsal, Buddhi |