Povej prijatelju o tem izdelku:
Guide to Foodborne Pathogens R Labbe 2. izdaja
Guide to Foodborne Pathogens
R Labbe
Guide to Foodborne Pathogens covers pathogens bacteria, viruses, and parasites that are most commonly responsible for foodborne illness.
484 pages, illustrations
| Medij | Knjige Hardcover Book (Knjiga s trdim hrbtom in platnicami) |
| Izdano | 13. septembra 2013 |
| ISBN13 | 9780470671429 |
| Založniki | John Wiley and Sons Ltd |
| Strani | 488 |
| Dimenzije | 178 × 253 × 27 mm · 1,09 kg |
| Urednik | Garcia, Santos (University of Nuevo Leon, USA) |
| Urednik | Labbe, Ronald G. (University of Massachusetts, USA) |