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Menu: Pricing and Strategy Miller, Jack E. (St. Louis Community College) 4. izdaja
Menu: Pricing and Strategy
Miller, Jack E. (St. Louis Community College)
Now in its fourth edition, this popular guide to designing and pricing menus has even more information that will help turn your ordinary menu into a merchandising and cost control tool.
240 pages, facsimiles
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 18. julija 1996 |
| ISBN13 | 9780471287476 |
| Založniki | John Wiley & Sons Inc |
| Strani | 240 |
| Dimenzije | 213 × 277 × 15 mm · 571 g |
| Jezik | Angleščina |
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