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Successful Catering Bernard Splaver 3. izdaja
Successful Catering
Bernard Splaver
With coverage of the management of a catering business and 201 expert recipes from The Culinary Institute of America, the new edition of this well-established book is an ideal basic text for students of catering.
352 pages
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 1. aprila 1991 |
| ISBN13 | 9780471289258 |
| Založniki | John Wiley & Sons Inc |
| Strani | 352 |
| Dimenzije | 193 × 234 × 19 mm · 725 g |
| Jezik | Angleščina |
| Urednik | Reynolds, William N. |
| Urednik | Roman, Michael |