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The Restaurant Training Program: An Employee Training Guide for Managers Karen E. Drummond
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The Restaurant Training Program: An Employee Training Guide for Managers
Karen E. Drummond
This ready-to-use staff training manual covers three basic areas: safety and sanitation, food production skills and service ability. Discusses standard industry procedures and practices with instructions for customizing to individual restaurant operations.
416 pages, Ill.
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 30. junija 1992 |
| ISBN13 | 9780471552079 |
| Založniki | John Wiley & Sons Inc |
| Strani | 416 |
| Dimenzije | 212 × 282 × 22 mm · 961 g |
