Numerical Modeling of Natural Convection and Conduction Heat Transfer in Canned Foods With Application to On-line Process Control - Ashim Datta - Books - Dissertation Discovery Company - 9780530006116 - May 31, 2019
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Ashim Datta
Numerical Modeling of Natural Convection and Conduction Heat Transfer in Canned Foods With Application to On-line Process Control

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Released May 31, 2019
ISBN13 9780530006116
Publishers Dissertation Discovery Company
Pages 194
Dimensions 150 × 220 × 20 mm   ·   743 g
Language English  

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