Larousse Patisserie and Baking: The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase - Editions Larousse - Books - Octopus Publishing Group - 9780600636205 - September 3, 2020
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Larousse Patisserie and Baking: The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase

Editions Larousse

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Larousse Patisserie and Baking: The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase

The ultimate expert guide to pastry, patisserie and baking, with more than 200 recipes and step-by-step techniques, from the creators of Larousse Gastronomique.

512 pages, More than 200 colour photographs

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 3, 2020
ISBN13 9780600636205
Publishers Octopus Publishing Group
Pages 512
Dimensions 270 × 221 × 48 mm   ·   2.33 kg
Language English  
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