Rapid Microbiological Methods for Foods, Beverages and Pharmaceuticals - Society for Applied Bacteriology - CJ Stannard - Books - John Wiley and Sons Ltd - 9780632026296 - January 8, 1991
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Rapid Microbiological Methods for Foods, Beverages and Pharmaceuticals - Society for Applied Bacteriology

CJ Stannard

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Rapid Microbiological Methods for Foods, Beverages and Pharmaceuticals - Society for Applied Bacteriology

Considers the rapid microbiological techniques, which are being increasingly used in industry as alternatives to more conventional methods. In this volume, leading experts from research and industry review the wide variety of approaches that are needed in an industrial setting.

320 pages, 74

Media Books     Hardcover Book   (Book with hard spine and cover)
Released January 8, 1991
Original release date 1990
ISBN13 9780632026296
Publishers John Wiley and Sons Ltd
Pages 320
Dimensions 157 × 236 × 21 mm   ·   721 g
Editor Petitt, S. B.
Editor Skinner, F. A.
Editor Stannard, C. J. (Applied Research Division, Pedigree Petfoods, Melton Mowbray, Leicestershire)

See all of CJ Stannard ( e.g. Hardcover Book )