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Pasta and Semolina Technology Kill
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Pasta and Semolina Technology
Kill
Over the last few years the technologies employed in the production of dry pasta and semolina have changed dramatically. This highly practical book examines these changes and gives commercially relevant information to the reader in the areas of durum wheat, semolina production, pasta mixing and extrusion, shape design and quality assurance.
288 pages, 60 illustrations
| Medij | Knjige Hardcover Book (Knjiga s trdim hrbtom in platnicami) |
| Izdano | 2. februarja 2001 |
| Prvotni datum izida | 2000 |
| ISBN13 | 9780632053490 |
| Založniki | John Wiley and Sons Ltd |
| Strani | 242 |
| Dimenzije | 163 × 241 × 19 mm · 603 g |
| Jezik | Angleščina |
| Urednik | Kill, Ron (Managing Director, Micron Laboratories Ltd, UK) |
| Urednik | Turnbull, K. |
