Salmonella: A Practical Approach to the Organism and its Control in Foods - Bell, Chris (Consultant Food Microbiologist) - Books - John Wiley and Sons Ltd - 9780632055197 - October 18, 2001
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Salmonella: A Practical Approach to the Organism and its Control in Foods

Bell, Chris (Consultant Food Microbiologist)

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Salmonella: A Practical Approach to the Organism and its Control in Foods

Human illness attributed to foodborne pathogenic microorganisms has been prominent in the mass media in recent years. The Practical Food Microbiology Series has been devised to give practical and accurate information about specific organisms of concern to public health.

336 pages, 60

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 18, 2001
ISBN13 9780632055197
Publishers John Wiley and Sons Ltd
Pages 336
Dimensions 158 × 235 × 18 mm   ·   625 g
Language English  
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