Whiff - David Edwards - Knjige - Harvard University Press - 9780674032866 - 1. marca 2009
Če se naslovnica in naslov ne ujemata, je naslov pravilen

Whiff


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This new novel by David Edwards (Séguier) derives from an experiment performed in Paris at the art and science innovation center, Le Laboratoire. The double-Michelin-starred chef Thierry Marx collaborated with the colloidal scientist Jérôme Bibette to introduce a new way of encapsulating flavors, accessed by aerosol in a manner called “whiffing.”


172 pages

Medij Knjige     Paperback Book   (Knjiga z mehkimi platnicami in lepljenim hrbtom)
Izdano 1. marca 2009
ISBN13 9780674032866
Založniki Harvard University Press
Strani 172
Dimenzije 156 × 235 × 13 mm   ·   498 g
Jezik Angleščina  
ilustrator Murata, Junko

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