Wolfgang Puck Cookbook: Recipes from Spago, Chinois, and Points East and West - Wolfgang Puck - Books - Random House - 9780679761259 - May 7, 1996
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Wolfgang Puck Cookbook: Recipes from Spago, Chinois, and Points East and West

Wolfgang Puck

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Wolfgang Puck Cookbook: Recipes from Spago, Chinois, and Points East and West

Provides more than two hundred recipes that combine French, Italian, and Oriental techniques and flavors, and offers such dishes as Stir-Fried Scallop Salad and Pizza with Smoked Salmon. Reprint. 20,000 first printing.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released May 7, 1996
ISBN13 9780679761259
Publishers Random House
Pages 304
Dimensions 156 × 234 × 22 mm   ·   444 g
Language English  
Contributor Jo Anne Metsch

See all of Wolfgang Puck ( e.g. Paperback Book )