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Jam Book
May Byron
This is a practical guide to the preservation of fruit -- not only jams, but also jellies, marmalades, preserves, conserves, and candied, brandied and dried fruit. The book contains hundreds of recipes for tempting spreads.
298 pages
| Medij | Knjige Hardcover Book (Knjiga s trdim hrbtom in platnicami) |
| Izdano | 17. februarja 2006 |
| ISBN13 | 9780710311016 |
| Založniki | Kegan Paul |
| Strani | 298 |
| Dimenzije | 150 × 220 × 20 mm · 612 g |
| Jezik | Angleščina |
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