The Meaning of Cooking - Kaufmann, Jean-Claude (Commissioning Editor in Media and Cultural Studies and lecturer at University of Paris V Sorbonne) - Books - John Wiley and Sons Ltd - 9780745646909 - July 13, 2010
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The Meaning of Cooking

Kaufmann, Jean-Claude (Commissioning Editor in Media and Cultural Studies and lecturer at University of Paris V Sorbonne)

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The Meaning of Cooking

In 1785 James Boswell and Dr Johnson were trying to come up with a way of distinguishing human beings from animals. The beasts have memory, judgement, and all the faculties and passions of our mind, in a certain degree,' said Boswell, but no beast is a cook.

280 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 13, 2010
ISBN13 9780745646909
Publishers John Wiley and Sons Ltd
Pages 280
Dimensions 166 × 237 × 28 mm   ·   557 g

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