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Rapid Analysis Techniques in Food Microbiology P Patel
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Rapid Analysis Techniques in Food Microbiology
P Patel
Reviews the status of rapid analysis techniques in food microbiology from an international perspective, focusing on detection and estimation systems.
294 pages, biography
| Medij | Knjige Hardcover Book (Knjiga s trdim hrbtom in platnicami) |
| Izdano | 30. aprila 1994 |
| ISBN13 | 9780751400304 |
| Založniki | Chapman and Hall |
| Strani | 294 |
| Dimenzije | 155 × 235 × 20 mm · 712 g |
| Jezik | Angleščina |
| Urednik | Patel, Pradip |
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