Wheat: Production, Properties and Quality - W. Bushuk - Books - Chapman and Hall - 9780751401813 - April 30, 1994
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Wheat: Production, Properties and Quality 1994 edition

W. Bushuk

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Wheat: Production, Properties and Quality 1994 edition

Covers the constituent chemistry and functionality of wheat, its economics and marketing, processing and nutritional value. Developments in the genetic modification of wheat to produce strains with higher nutritional value or to give higher yield are included.


239 pages, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 30, 1994
ISBN13 9780751401813
Publishers Chapman and Hall
Pages 239
Dimensions 155 × 235 × 23 mm   ·   621 g
Language English