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Fish Processing Technology George Hall 2nd Ed. 1997 edition
Fish Processing Technology
George Hall
Outlines the traditional areas of fish processing technology. This book covers the modern aspects of traditional processes. It includes chapters on: methods of identifying fish species; modified atmosphere packaging of fish; and aspects of quality and HACCP in fish processing and temperature modeling in fish transportation.
292 pages, biography
| Medij | Knjige Hardcover Book (Knjiga s trdim hrbtom in platnicami) |
| Izdano | 31. julija 1997 |
| ISBN13 | 9780751402735 |
| Založniki | Chapman and Hall |
| Strani | 292 |
| Dimenzije | 242 × 166 × 30 mm · 721 g |
| Jezik | Angleščina |
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