Analytical Methods of Food Authentication - Philip R. Ashurst - Knjige - Chapman and Hall - 9780751404265 - 31. marca 1997
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Analytical Methods of Food Authentication 1997 edition

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Food Authentication is an issue that has become important in years, due to the drive for more accurate and truthful labeling. This title provides a guide to the techniques available to establish food authenticity, together with their associated strengths and limitations.


350 pages, biography

Medij Knjige     Hardcover Book   (Knjiga s trdim hrbtom in platnicami)
Izdano 31. marca 1997
ISBN13 9780751404265
Založniki Chapman and Hall
Strani 350
Dimenzije 155 × 235 × 21 mm   ·   689 g
Jezik Angleščina  

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