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Essential Japanese Kitchen Emi Kazuko
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Essential Japanese Kitchen
Emi Kazuko
A reference guide for those who are serious about learning the art of Japanese cooking; an exploration of the origins, traditions and philosophy that influence Japanese food preparation with guidance on the ingredients, specialist equipment and culinary techniques, including the tea ceremony.
128 pages, over 350 photographs
| Medij | Knjige Hardcover Book (Knjiga s trdim hrbtom in platnicami) |
| Izdano | 21. novembra 2012 |
| ISBN13 | 9780754825609 |
| Založniki | Anness Publishing |
| Strani | 128 |
| Dimenzije | 227 × 176 × 14 mm · 504 g |
| Jezik | Angleščina |
