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Introduction to Sol-Gel Processing - The International Series in Sol-Gel Processing: Technology & Applications 1998 edition
Alain C. Pierre
Introduction to Sol-Gel Processing - The International Series in Sol-Gel Processing: Technology & Applications 1998 edition
Alain C. Pierre
l - Short history 1 1. 2 - Sols, gels and gelation 2 1. 3 - Outline of sol-gel processing 4 1. 4 - Recent developments 6 1. 5 - Advantages and limitations of sol-gel processing 6 1. 6 - Organization of the book 8 1. 7 - References 8 2 *THE CHEMISTRY OF PRECURSORS SOLUTIONS 11 2. 1 - Introduction 11 2. 2 - Solvents 12 2.
404 pages, biography
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | March 31, 1998 |
ISBN13 | 9780792381211 |
Publishers | Springer |
Pages | 394 |
Dimensions | 155 × 235 × 23 mm · 757 g |
Language | English |
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