Povej prijatelju o tem izdelku:
Meat Annelien Pienaar
Meat
Annelien Pienaar
This comprehensive guide contains everything you ever wanted to know about meat: the cuts, nutritional value, ageing, factors that determine tenderness, cooking methods, freezing, terminology – to name just a few aspects.
264 pages
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 21. junija 2021 |
| ISBN13 | 9780798179362 |
| Založniki | Human & Rousseau (Pty) Ltd |
| Strani | 264 |
| Dimenzije | 271 × 210 × 20 mm · 1,04 kg |
| Jezik | Angleščina |
Božična darila lahko vrnete do 31. januarja