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Barolo - At Table Matthew Gavin Frank
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Barolo - At Table
Matthew Gavin Frank
After a childhood of microwaved meat and saturated fat, Matthew Gavin Frank got serious about food. His ""research"" ultimately led him to Barolo, Italy (pop. 646), where, living out of a tent in the garden of a local farmhouse, he resolved to learn about Italian food from the ground up. Barolo is Frank's account of those six months.
248 pages, 8 illustrations
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 1. marca 2012 |
| ISBN13 | 9780803240063 |
| Založniki | University of Nebraska Press |
| Strani | 248 |
| Dimenzije | 140 × 216 × 10 mm · 303 g |
| Jezik | Angleščina |
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