Guide to Food Laws and Regulations - Curtis, Patricia A. (Department of Poultry Science, Auburn University, Approved lead instructor and accredited course provider, International Meat and Poultry HACCP Alliance) - Books - John Wiley and Sons Ltd - 9780813819464 - November 28, 2005
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Guide to Food Laws and Regulations

Curtis, Patricia A. (Department of Poultry Science, Auburn University, Approved lead instructor and accredited course provider, International Meat and Poultry HACCP Alliance)

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Guide to Food Laws and Regulations

Created for both student food scientists and experienced professionals Informs students and professionals on the significance, range, and background of food laws and gives tools for finding current regulations. A compact resource outlining major U. S.

248 pages, 0

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 28, 2005
ISBN13 9780813819464
Publishers John Wiley and Sons Ltd
Pages 248
Dimensions 159 × 237 × 17 mm   ·   535 g

See all of Curtis, Patricia A. (Department of Poultry Science, Auburn University, Approved lead instructor and accredited course provider, International Meat and Poultry HACCP Alliance) ( e.g. Hardcover Book )