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Food Product Development: Based on Experience Side
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Food Product Development: Based on Experience
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Addresses the following key components of food product development: managing the product development process; consumer and market research; making it happen; and costing and pricing.
199 pages, illustrations
| Medij | Knjige Hardcover Book (Knjiga s trdim hrbtom in platnicami) |
| Izdano | 13. septembra 2002 |
| Prvotni datum izida | 2003 |
| ISBN13 | 9780813820293 |
| Založniki | John Wiley and Sons Ltd |
| Strani | 216 |
| Dimenzije | 158 × 234 × 18 mm · 403 g |
| Urednik | Side, Catherine |
