Processing and Nutrition of Fats and Oils - Institute of Food Technologists Series - EM Hernandez - Books - John Wiley and Sons Ltd - 9780813827674 - October 28, 2013
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Processing and Nutrition of Fats and Oils - Institute of Food Technologists Series

EM Hernandez

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Processing and Nutrition of Fats and Oils - Institute of Food Technologists Series

Processing and Nutrition of Fats and Oils reviews current and new practices of fats and oils production. The book examines the different aspects of fats and oils processing, how the nutritional properties are affected, and how fats interact with other components and nutrients in food products.

276 pages, illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 28, 2013
ISBN13 9780813827674
Publishers John Wiley and Sons Ltd
Pages 288
Dimensions 177 × 252 × 19 mm   ·   703 g

See all of EM Hernandez ( e.g. Hardcover Book )