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Healthy and Sustainable Food Systems Mark Lawrence 1st edition
Healthy and Sustainable Food Systems
Mark Lawrence
This comprehensive text provides the latest research on key concepts, principles and practice on protecting and promoting healthy and sustainable diets and food systems.
240 pages, 35 Line drawings, black and white; 7 Halftones, black and white; 14 Tables, black and whi
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 24, 2019 |
| ISBN13 | 9780815393276 |
| Publishers | Taylor & Francis Inc |
| Pages | 240 |
| Dimensions | 169 × 243 × 16 mm · 506 g |
| Language | English |
| Editor | Friel, Sharon (Australian National University) |
| Editor | Lawrence, Mark (Deakin University, Australia) |
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