Analyzing Food for Nutrition Labeling and Hazardous Contaminants - Food Science and Technology - Ike J Jeon - Books - Taylor & Francis Inc - 9780824793494 - December 16, 1994
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Ike J Jeon
Analyzing Food for Nutrition Labeling and Hazardous Contaminants - Food Science and Technology 1st edition

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Offers information on the various analytical procedures involved in both nutrition labelling and the identification and quantitation of hazardous chemicals in foods. This book assesses the relative strengths of traditional and modern analysis techniques.

520 pages, 1, black & white illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 16, 1994
ISBN13 9780824793494
Publishers Taylor & Francis Inc
Pages 510
Dimensions 152 × 229 × 33 mm   ·   862 g
Language English  
Editor Jeon, Ike (Kansas State University, Manhattan, USA)

See all of Ike J Jeon ( e.g. Hardcover Book )