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Mexican Cookbook Erna Fergusson 1st edition
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Mexican Cookbook
Erna Fergusson
First published in 1934 this popular cookbook contains recipes for the foods that are now served in trendy restaurants worldwide - enchiladas, chilli rellenos and carne adovada. But the heart of the book consists of the simple, rustic food served in New Mexican homes - green chilli sandwiches and sweet rice.
Illustrations
| Medij | Knjige Book |
| Izdano | 1. novembra 1969 |
| ISBN13 | 9780826300355 |
| Založniki | University of New Mexico Press |
| Strani | 128 |
| Dimenzije | 140 × 200 × 10 mm · 250 g (Teža (ocenjena)) |
| Jezik | Angleščina |
