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Soybeans: Chemistry, Technology and Utilization Keshun Liu 1997 edition
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Soybeans: Chemistry, Technology and Utilization
Keshun Liu
Provides coverage of the chemistry, nutritional significance, assay methodology, and changes during maturation, storage, processing, and germination of each soybean component, including isoflavone. This title covers the preparation methods, scientific principles, and processing innovations of each traditional and Westernized soyfoods.
532 pages, biography
| Medij | Knjige Hardcover Book (Knjiga s trdim hrbtom in platnicami) |
| Izdano | 31. julija 1997 |
| ISBN13 | 9780834212992 |
| Založniki | Aspen Publishers Inc.,U.S. |
| Strani | 532 |
| Dimenzije | 155 × 235 × 31 mm · 952 g |
| Jezik | Angleščina |
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