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Processing Fruits: Science and Technology, Second Edition 2. izdaja
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Processing Fruits: Science and Technology, Second Edition
Offers comprehensive information on a variety of fruits and processes. This title includes the advances in processing technology, scientific research, and regulatory requirements. It also includes fresh-cut fruits, non-thermal methods of fruit processing, and information on the effects of variety and maturity on processed product quality.
864 pages, 177 black & white illustrations, 208 black & white tables, 20 black & white halftones
| Medij | Knjige Hardcover Book (Knjiga s trdim hrbtom in platnicami) |
| Izdano | 30. avgusta 2004 |
| ISBN13 | 9780849314780 |
| Založniki | Taylor & Francis Inc |
| Strani | 860 |
| Dimenzije | 186 × 265 × 57 mm · 1,71 kg |
| Jezik | Angleščina |
| Urednik | Barrett, Diane M. |
| Urednik | Ramaswamy, Hosahalli S. |
| Urednik | Somogyi, Laszlo |
