Nanotechnologies in Food - Nanoscience & Nanotechnology Series - Qasim Chaudhry - Books - Royal Society of Chemistry - 9780854041695 - March 31, 2010
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Nanotechnologies in Food - Nanoscience & Nanotechnology Series

Qasim Chaudhry

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Nanotechnologies in Food - Nanoscience & Nanotechnology Series

This book provides an independent, balanced, and impartial view of the potential benefits and risks that nanotechnology applications may bring to the food sector.

244 pages, 1, black & white illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 31, 2010
ISBN13 9780854041695
Publishers Royal Society of Chemistry
Pages 244
Dimensions 165 × 246 × 19 mm   ·   510 g
Series Editor Craighead, Harold (Cornell University, USA)
Series Editor Kroto, Harry (Florida State University, USA)
Series Editor O'Brien, Paul (University of Manchester, UK)

See all of Qasim Chaudhry ( e.g. Hardcover Book )