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Smoked Beers: History, Brewing Techniques, Recipes Geoff Larson
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Smoked Beers: History, Brewing Techniques, Recipes
Geoff Larson
The wood makes the difference. Imagine the sweet aroma of smoking alder or cherry, and the flavor that's transported from the smoked malt into the finished beer.
200 pages, illustrations
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 20. februarja 2001 |
| ISBN13 | 9780937381762 |
| Založniki | Brewers Publications |
| Strani | 176 |
| Dimenzije | 147 × 189 × 16 mm · 349 g |
| Jezik | Angleščina |
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