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Cereal Grains: Composition, Nutritional Attributes, and Potential Applications
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Cereal Grains: Composition, Nutritional Attributes, and Potential Applications
This book addresses cereal’s role in food security, allergens in grains, phytochemical profile, industrial applications, health benefits, global standard, postharvest losses, and advances in cereal processing.
352 pages, 32 Tables, black and white; 15 Line drawings, color; 12 Line drawings, black and white; 1
| Medij | Knjige Hardcover Book (Knjiga s trdim hrbtom in platnicami) |
| Izdano | 7. marca 2023 |
| ISBN13 | 9781032156637 |
| Založniki | Taylor & Francis Ltd |
| Strani | 336 |
| Dimenzije | 150 × 220 × 20 mm · 453 g |
| Jezik | Angleščina |
| Urednik | Anjum, Faqir Muhammad |
| Urednik | Javed Ansari, Mohammad (Hindu College, India) |
| Urednik | Nayik, Gulzar Ahmad (Govt. Degree College, India) |
| Urednik | Tufail, Tabussam (The University of Lahore, Pakistan) |
