Spray-Freeze-Drying of Foods and Bioproducts: Theory, Applications and Perspectives - Ishwarya, S. Padma (Indian Institute of Technology Madras, India) - Books - Taylor & Francis Ltd - 9781032207759 - October 4, 2024
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Ishwarya, S. Padma (Indian Institute of Technology Madras, India)
Spray-Freeze-Drying of Foods and Bioproducts: Theory, Applications and Perspectives

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This book provides a comprehensive understanding of the fundamentals of SFD and its food and pharmaceutical applications. The scope of this book comprising 12 chapters has been organized under four major headings: fundamentals of process-stages, applications with case-studies, recent advancements, and the processing bottlenecks and solutions.

343 pages, 39 Tables, black and white; 24 Line drawings, color; 136 Line drawings, black and white;

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 4, 2024
ISBN13 9781032207759
Publishers Taylor & Francis Ltd
Pages 343
Dimensions 150 × 220 × 10 mm   ·   840 g
Language English  

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